Pumpkin Pie Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Pie Bars

Club Recipes

By
@Greatchoices

This Paula Deen recipe was prepared by Betty Ellis for our October, 2013, meeting.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

24 bars

Cook:

40 Min

Method:

Bake

Ingredients

CAKE

1 box
duncan hines yellow cake mix
8 Tbsp
butter, melted

FILLING

8 oz
cream cheese, softened
15 oz
can pumpkin
3
eggs
1 tsp
vanilla
8 Tbsp
butter, melted
16 oz
box powdered sugar
1 tsp
cinnamon
1 tsp
nutmeg

Directions Step-By-Step

1
Preheat over to 350. Combine cake mix, egg, and butter and mix well with an electric mixer. Pat mixture into bottom of a lightly greased 13 X 9 baking pan.
2
To make the filling: Beat pumpkin and cream cheese in a large bowl until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg and mix well. Spread pumpkin mixture over cake batter and bake 40-50 minutes. Make sure not to over bake as the center should be gooey. Cut into squares and top each with toasted pecan half.
3
Serve with whipped cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American