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pumpkin pie bars

Greatchoices avatar
Recipe by
Club Recipes
@Greatchoices
The Villages, FL

This Paula Deen recipe was prepared by Betty Ellis for our October, 2013, meeting.

►
yield 24 bars
cook time 40 Min
method Bake

Ingredients For pumpkin pie bars

  • CAKE
  • 1 box
    duncan hines yellow cake mix
  • 8 Tbsp
    butter, melted
  • FILLING
  • 8 oz
    cream cheese, softened
  • 15 oz
    can pumpkin
  • 3
    eggs
  • 1 tsp
    vanilla
  • 8 Tbsp
    butter, melted
  • 16 oz
    box powdered sugar
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg

How To Make pumpkin pie bars

  • 1
    Preheat over to 350. Combine cake mix, egg, and butter and mix well with an electric mixer. Pat mixture into bottom of a lightly greased 13 X 9 baking pan.
  • 2
    To make the filling: Beat pumpkin and cream cheese in a large bowl until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg and mix well. Spread pumpkin mixture over cake batter and bake 40-50 minutes. Make sure not to over bake as the center should be gooey. Cut into squares and top each with toasted pecan half.
  • 3
    Serve with whipped cream.
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