pumpkin pecan cheese flan

How To Make pumpkin pecan cheese flan

• 1

  In a non-stick pan pour the sugar and melt down on low to medium heat, until a caramel color.
• 2

  meanwhile mix all the ingredients in a blender, except the pecans.
• 3

  pour the caramel in an 8 inch circle cake pan, making sure it spreads evenly at the bottom...let cool a minute, then sprinkle the pecans evenly on top.
• 4

  pour the mixture on top, cover tightly with aluminum foil
• 5

  gently place inside a larger oven safe pan,put in oven and pour water around the inside of the larger pan..about half way..this is called a water bath..bake at 350 degrees for 1 hour and 45 minutes or until set
• 6

  let cool and refrigerate at least 4 hours...then take a knife around the edges and place a larger plate on top and carefully, but fast turn.
• 7

  NO worries if it doesn't look perfect, IT WILL taste it.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card