Pumpkin Mousse

Rachel Burbank

By
@rmburbank

Diabetic friendly


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Rating:

Serves:

6 @ 1/2 cup each

Prep:

5 Min

Cook:

1 Hr

Ingredients

2 can(s)
pumpkin, canned or cooked
1 Tbsp
honey
2 tsp
cinnamon
2 tsp
grated lemon peel
1 c
fat-free ricotta cheese

Directions Step-By-Step

1
in medium bowl, combine pumpkin, honey, cinnamon and lemon peel. Mix well. Fold in ricotta cheese. And refrigerate for 1 hour.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Healthy