Pumpkin Fluff Dip Recipe

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Pumpkin Fluff Dip

Mary Ann Hanson

By
@DeaconGrandma

This is another recipe that has been tried and approved by my coworkers at school. Very simple to make for short notice. Great for the fall and winter holidays.


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Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

16 oz
container of frozen whipped topping, thawed
1 pkg
3 oz. vanilla instant pudding mix
1 can(s)
15 oz. solid pack pumpkin
1/4 c
packed brown sugar
1/2 tsp
pumpkin pie spice

Step-By-Step

1Mix pumpkin and dry pudding mix until well blended. Add brown sugar and spice.

2Fold in whipped topping and chill for a couple of hours before serving.

3Serve with grahams, cookies, gingersnaps, pretzels, sliced apples or pears. Even good on fingers!!!!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #mix, #pumpkin