Pumpkin Fluff Dip Recipe

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Pumpkin Fluff Dip

Mary Ann Hanson

By
@DeaconGrandma

This is another recipe that has been tried and approved by my coworkers at school. Very simple to make for short notice. Great for the fall and winter holidays.


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Serves:

8 to 10

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz
container of frozen whipped topping, thawed
1 pkg
3 oz. vanilla instant pudding mix
1 can(s)
15 oz. solid pack pumpkin
1/4 c
packed brown sugar
1/2 tsp
pumpkin pie spice

Directions Step-By-Step

1
Mix pumpkin and dry pudding mix until well blended. Add brown sugar and spice.
2
Fold in whipped topping and chill for a couple of hours before serving.
3
Serve with grahams, cookies, gingersnaps, pretzels, sliced apples or pears. Even good on fingers!!!!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #mix, #pumpkin