Pumpkin FLuff

Karen Worstell


I took this to a Church harvest party and the women flocked around me to say how good and creative it was. It's great for Thanksgiving and Halloween.Kids love it and love to help make it as well. Another tip is for Halloween you can also carve a face in the Pumpkin your using. It makes a great spooky treat.

pinch tips: How to Fold Ingredients



20 Min


1 (16oz)
cool whip, thawed.
1 (5oz)
package instant vanilla pudding. do not add any milk to the pudding.
1 (15oz)
can of solid packed pumpkin.
nilla wafers or graham crackers for dunking.


Directions Step-By-Step

Buy and hollow out a pumpkin the size of your choice. In a lg bowl Mix together instant vanilla pudding and pumpkin. Fold in thawed whipped topping. Top with Cinnamon and a little nutmeg Chill in the refrigerator until serving.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy