pumpkin dump cake
(2 ratings)
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Spiced pumpkin filling is put in a pan, and then topped with cake mix and pecans. Easy to make and a great fall dessert. Yummy!
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(2 ratings)
yield
12 -16
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin dump cake
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1 can29 ounce pumpkin
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3eggs
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1/2 cbrown sugar, firmly packed
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1/2 cwhite sugar or 1 cup sugar and no brown sugar
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1 can12 ounce evaporated milk
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1 tspcinnamon
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1/2 tspsalt
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1 pkgspice cake mix or yellow cake mix
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1-1/2 cchopped pecans
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1 cbutter, melted
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1/2 tspginger (optional) if using yellow cake mix
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1/4 tspcloves (optional) if using yellow cake mix
How To Make pumpkin dump cake
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1In a large bowl, combine pumpkin, eggs, brown sugar, white sugar and evaporated milk. Stir in cinnamon, ginger, cloves and salt.
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2Pour into a greased 9 X 13 inch pan.
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3Sprinkle dry cake mix evenly over the pumpkin filling.
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4Drizzle melted butter over everything, making sure all the dry cake mix is covered.
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5Sprinkle pecans over everything.
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6Bake at 350 degrees for 50-60 minutes. Cool on wire rack. Serve with whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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