Pumpkin Fluff Dessert

Sally Braaten

By
@enjoythetaste

An easy, make ahead dessert.


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Rating:

Comments:

Serves:

10

Prep:

25 Min

Cook:

15 Min

Ingredients

20
graham cracker squares, crushed
1/2 c
melted butter
1/3 c
white sugar
60
large marshmallows
2/3 c
milk
2 1/2 c
pumpkin
1 tsp
cinnamon
1 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
salt
1 pt
whipping cream, plus more to dollop top
6 Tbsp
white sugar
1 tsp
vanilla

Directions Step-By-Step

1
Mix crushed crackers with melted butter and white sugar. Pat into 9x13 pan, saving a little to crumble over top.
2
Melt 60 large marshmallows in 2/3 cup milk. Add 2 1/2 cups pumpkin, cinnamon, ginger, nutmeg and salt. Stir well and cool.
3
Whip 1 pint whipping cream with white sugar and vanilla. Fold into cooled pumpkin mixture. Pour into crust and sprinkle crumnbs over top. Cool in refrigerator several hours or make the date before.
Top with dollops of more whip cream.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy