Pumpkin Crunch by Earlene

Stephanie Dodd

By
@skeen

I get together monthly with high school friends and one of them brings this each November for a dessert. It is very tasty!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 can(s)
pumpkin
3
eggs
1 1/2 c
sugar
1 can(s)
regular size evaporated milk
1/4 tsp
salt
cinnamon to taste
1
dry yellow cake mix
3/4 c
chopped nuts
2 stick
butter or margarine

Step-By-Step

1Mix everything but the cake mix, nuts, and margarine together and pour into 9 x 13" sprayed pan. Sprinkle the dry yellow cake mix over the top of pumpkin mixture. Sprinkle chopped nuts over cake mix; melt two sticks of butter or margarine and pour over the top. Bake at 350 degrees for one hour. YUMMO

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy