Pumpkin Crunch

Recipe Rating:	2 Ratings5
Category:	Other Desserts
Keywords:	easy, and, pecans, pumpkin

Ingredients

1 pkg	yellow cake mix
1 can(s)	pumpkin
1 can(s)	evaporated milk
3 large	eggs
1 1/2 c	sugar
1 tsp	cinnamon
1/2 tsp	salt
1/2 c	chopped pecans
1 c	butter, melted
	whipped topping (optional)
	ice cream (optional)

Pinched by mo1209, and 55 more.

Traci Ross

Lightly Salted

My town, FL

TasteandSeeCookin4dasoul

Member Since Sep 2011

Traci's Notes:

Great recipe for the holiday season or any occassion. My family loves this recipe served warm with vanilla ice cream or whipped topping. Hope you enjoy!

Directions

Grease bottom of 9x13 pan. Mix pumpkin, milk,eggs,sugar,cinnamon and salt in large bowl.

Pour pumpkin mixture into pan.

Sprinkle cake mix evenly over pumpkin mix. Top with pecans and drizzle melted butter evenly over dry cake mix.

Bake at 350 degrees for 50 to 55 minutes.

Note* I like to top with ice cream or whipped topping.