Pumpkin Crunch

Rhonda Rowe

By
@RhondaLinn

I make this recipe every year for our Labor Day picnic. It's always a hit!


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Cook:

45 Min

Ingredients

1-16 oz can(s)
pumpkin
1 12oz can(s)
evaporated milk
3
eggs, slightly beaten
1 c
sugar
1 1/2 tsp
cinnamon
1 box
yellow cake mix
1 1/2 stick
butter, melted
1 c
pecans, chopped

Directions Step-By-Step

1
Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.
2
Pour mixture into a greased 9"x 13" pan.
Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top.
3
Bake at 350 degrees for 45 to 50 minutes.

About this Recipe

Course/Dish: Other Desserts