Pumpkin Crunch

Rhonda Rowe

By
@RhondaLinn

I make this recipe every year for our Labor Day picnic. It's always a hit!


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Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min

Ingredients

1-16 oz can(s)
pumpkin
1 12oz can(s)
evaporated milk
3
eggs, slightly beaten
1 c
sugar
1 1/2 tsp
cinnamon
1 box
yellow cake mix
1 1/2 stick
butter, melted
1 c
pecans, chopped

Step-By-Step

1Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.

2Pour mixture into a greased 9"x 13" pan.
Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top.

3Bake at 350 degrees for 45 to 50 minutes.

About this Recipe

Course/Dish: Other Desserts