Pumpkin Crisp Recipe

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Pumpkin Crisp

Jen Hawk


i worked at a small resturaunt in northwest indiana for two polish ladies.we made this during the fall season,and NEVER had any left at the end of the evening.i hope that each of you try it and most of all Enjoy it.

pinch tips: How to Fold Ingredients



1 Hr


1-16 oz
can pumpkin or can use fresh
1 can(s)
large can evaporated milk
1 1/2 c
sugar or substitute
2 Tbsp
pumpkin spice
1 box
yellow cake mix
1 c
chopped pecans
3/4 c
margarine (melted)

Directions Step-By-Step

PREHEAT oven to 350 degrees
mix first 5 ingrediants together.and pour mixture into a 9x13 inch pan.sprayed with cooking spray.sprinklecake mix on top with chopped pecans and then drizzle with the margarine. bake for 1 hour
best served warm with whipped cream omg!youll think that you died and went to heaven <3

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #crisp, #pumpkin