pumpkin crisp

Name: Pumpkin Crisp
Cook time: 1 h
Ingredients: 1-16 ounce(s) can pumpkin or can use fresh; 1 can(s) large can evaporated milk; 1 1/2 cup(s) sugar or substitute; 2 tablespoon(s) pumpkin spice; 3 - eggs; 1 box(es) yellow cake mix; 1 cup(s) chopped pecans; 3/4 cup(s) margarine (melted)

(2 ratings)

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Recipe by

Jen Hawk

@mannafromheaven

Monroe, IN

i worked at a small resturaunt in northwest indiana for two polish ladies.we made this during the fall season,and NEVER had any left at the end of the evening.i hope that each of you try it and most of all Enjoy it.

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(2 ratings)

cook time 1 Hr

Ingredients For pumpkin crisp

1-16 oz

can pumpkin or can use fresh
1 can

large can evaporated milk
1 1/2 c

sugar or substitute
2 Tbsp

pumpkin spice
3

eggs
1 box

yellow cake mix
1 c

chopped pecans
3/4 c

margarine (melted)

How To Make pumpkin crisp

1
PREHEAT oven to 350 degrees mix first 5 ingrediants together.and pour mixture into a 9x13 inch pan.sprayed with cooking spray.sprinklecake mix on top with chopped pecans and then drizzle with the margarine. bake for 1 hour best served warm with whipped cream omg!youll think that you died and went to heaven <3
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pumpkin crisp

Ingredients For pumpkin crisp

How To Make pumpkin crisp

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