Pumpkin Crisp Recipe

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Pumpkin Crisp

Donna Reagan

By
@donnareagan1

Great and easy pumpkin recipe if you want something other than pumpkin pie!


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Rating:

Serves:

8-10 Servings

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

15 oz
can of pumpkin
1 c
evaporated milk
1 c
sugar
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1 pkg
butter flavored yellow cake mix
1 c
chopped pecans
1 c
butter, melted
whipped cream, optional
ground nutmeg, optional

Directions Step-By-Step

1
Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy