Pumpkin Cobbler Recipe

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Pumpkin Cobbler

Patsy Fowler

By
@hellchell1

my mom always makes this at this time of the year it's a great dessert


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

1 large
can pumpkin (not pumpkin pie filling)
1 can(s)
(12 oz) evaporated milk
4
eggs, slightly beaten
1 c
sugar
1 tsp
cinnamon
1 tsp
pumpkin pie spices
1 tsp
salt
1 box
(18.25 oz) yellow cake mix
1 c
chopped pecans (or so)
1 stick
butter, melted
1 Tbsp
brown sugar

Step-By-Step

1Preheat oven to 350. Lightly grease a 9x13 inch baking pan.

2Mix together the pumpkin, spices, sugar, eggs, salt and evaporated milk. Stir until blended. Pour into the pan.

3Sprinkle the dry cake mix on top of the pumpkin mixture, top with pecans.

4Pour melted butter over cake mix and nuts and sprinkle with brown sugar.

5Bake for 1 hour and 15-20 minutes. Serve with whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy