Pumpkin Cobbler Recipe

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Pumpkin Cobbler

Patsy Fowler

By
@hellchell1

my mom always makes this at this time of the year it's a great dessert


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

1 large
can pumpkin (not pumpkin pie filling)
1 can(s)
(12 oz) evaporated milk
4
eggs, slightly beaten
1 c
sugar
1 tsp
cinnamon
1 tsp
pumpkin pie spices
1 tsp
salt
1 box
(18.25 oz) yellow cake mix
1 c
chopped pecans (or so)
1 stick
butter, melted
1 Tbsp
brown sugar

Directions Step-By-Step

1
Preheat oven to 350. Lightly grease a 9x13 inch baking pan.
2
Mix together the pumpkin, spices, sugar, eggs, salt and evaporated milk. Stir until blended. Pour into the pan.
3
Sprinkle the dry cake mix on top of the pumpkin mixture, top with pecans.
4
Pour melted butter over cake mix and nuts and sprinkle with brown sugar.
5
Bake for 1 hour and 15-20 minutes. Serve with whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy