Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake

Roda Laser

By
@Roda

This is a recipe I got from a magazine and modified to suit my taste. My son-in-law asks for this cheesecake every holiday. It is my favorite too.


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Comments:

Serves:

10 - 12

Cook:

2 Hr

Ingredients

1 1/2 stick
unsalted butter, melted
2 1/2 c
graham crackers crumbs
1/4 c
sugar - for crust
2 c
sugar - for filling
4 (8oz) pkg
cream cheese, room temperature
1/4 c
sour cream
1 (15oz) can(s)
pumpkin
6
eggs, beaten and room temperature
1 Tbsp
vanilla extract
2 1/2 tsp
cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to 325f. Place parchment paper in bottom of 10" springform pan and brush with melted butter (brush sides of pan also).
2
Mix butter with crumbs and sugar for crust. Press in pan bottom and up sides. Bake until brown, 15min. Cool on cooling rack.
3
Beat cream cheese with mixer till smooth. Add sugar for filling, sour cream, pumpkin, eggs, vanilla, spices, and salt - blend together. Pour into cooled crust.
4
Bake for 1 hour 45 minutes or until cheesecake center is almost set.
5
Run a knife around the edges and cool on cooling rack.
6
Keep in refrigerator overnight. Bring to room temperature and remove the ring from the pan. Serve with favorite toppings.

About this Recipe

Course/Dish: Other Desserts
Hashtag: #cheesecake