Pumpkin Butterscotch Blondies Recipe

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Pumpkin Butterscotch Blondies

Patsy Fowler

By
@hellchell1

my aunt every year makes a big batch of these for us at this time of the year we do have these at other times to but we just love hers


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Comments:

Serves:

24 bars

Prep:

15 Min

Cook:

35 Min

Ingredients

2 c
all purpose flour
1 Tbsp
pumpkin pie spices
1 tsp
baking soda
3/4 tsp
salt
1 c
butter, unsalted, room temperature
1 1/4 c
sugar
1 large
egg
2 tsp
vanilla extract
1 c
canned pumpkin puree
1 pkg
(12 oz) butterscotch chips

Directions Step-By-Step

1
Preheat oven to 350.
2
Line bottom and sides of a 9x13 inch baking pan with foil, leaving an overhang on the sides.
3
In a medium bowl, whisk the first 4 ingredients together. Set aside.
4
With an electric mixer, cream butter and sugar on medium high speed until smooth, beat in egg and vanilla until combined.
5
Beat in pumpkin puree (don't worry if it looks curdley). Reduce speed to low and mix dry ingredients until just combined. Fold in butterscotch chips.
6
Spread batter evenly in prepared pan. Bake until edges begin to pull away from side of pan and a toothpick inserted in center comes out with just a few moist crumbs, attached, 35-40 minutes. Cool completely in pan.
7
Lift bars from pans (using the foil to help). Peel off foil, and use a serrated knife to cut into 24 squares.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy