Pumpkin Bars With Icing Recipe

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Pumpkin Bars with Icing

B C

By
@BSCrain

A family favorite that is an alternative to pumpkin pie. Lots more servings!!


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Rating:

Comments:

Serves:

at least 12

Cook:

25 Min

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
half tsp
salt
15 oz
pumpkin
1 c
oil
2 c
sugar
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
ground cloves
4
eggs

Directions Step-By-Step

1
Preheat oven to 350. Grease one 15X10 jelly roll pan
2
Blend all ingredients at low speed until moistened, then mix for 2 minutes at medium speed. Pour into prepared pan. Bake at 350 for 25-30 minutes until toothpick inserted in center comes out clean. Cool completely and then frost with the following.
3
Make a frosting of: 2 cups powdered sugar, one third cup of softened margarine, 3 ounces of softened cream cheese, 1 tablespoon milk and 1 teaspoon vanilla extract. Combine and beat with electric mixer until smooth. Spread over cooled bars.
4
Store in refrigerator.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy