Real Recipes From Real Home Cooks ®

pumpkin bars with cream cheese icing

(2 ratings)
Recipe by
Sherri Greer
Smithsburg, MD

These bars are very moist and tasty and are a HUGE hit wherever I take them!!!

(2 ratings)

Ingredients For pumpkin bars with cream cheese icing

  • 4
    eggs
  • 1 2/3 c
    sugar
  • 1 c
    cooking oil
  • 1 (15 oz) can
    pumpkin
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 Tbsp
    cinnamon
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • CREAM CHEESE ICING
  • 3 oz
    package cream cheese
  • 1/2 c
    butter or margarine, softened
  • 1 tsp
    vanilla
  • 2 c
    powdered sugar

How To Make pumpkin bars with cream cheese icing

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix all ingredients together using a spoon.
  • 3
    Pour in an ungreased 11x15 inch pan (bar pan)
  • 4
    Bake for 25 min. If using a 13x9 pan, bake for 45 min. at 350 degrees.
  • 5
    Let cool, beat ingredients for cream cheese icing until smooth and spread on top of bars.

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