Pumpkin Apple Streusel Muffins

donna morales

By
@Donnald07

Here's my entry for the apple contest. Such a perfect autumn treat. Pumpkins and apple. Yummmmmm
Enjoy!


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Ingredients

2 1/2 c
all purpose flour
2 c
granulated sugar
1 Tbsp
pumpkin pie spices
1 tsp
baking soda
1/2 tsp
salt
2
eggs, lightly beaten
1 c
canned pumpkin puree
1/2 c
vegetable oil
2 c
peeled, cored and chopped apple

STREUSEL TOPPING

2 Tbsp
all purpose flour
1/4 c
granulated sugar
1/2 tsp
ground cinnamon
4 tsp
butter

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease 18 muffin cups or use paper liners.

In a large bowl, sift together 2 1/2 cups all purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.

In a separate bowl, mix together eggs, pumpkin and oil.

Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples.

Spoon batter into prepared muffin cups.
2
TOPPING:
In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over batter.

Bake 35 to 40 minutes.

About this Recipe