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puffy skillet pancake

(1 rating)
KitchieCow avatar
Recipe by
Connie Wasik
@KitchieCow
Cleveland, OH

Rustic and scrumptious! Eggs, flour & milk combine to form a bubbly, puffy pancake. It rises dramatically in the oven, then deflates as soon as you remove it. Sometimes called a "Dutch Baby". From an old Sunday newspaper flyer, American Profile.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For puffy skillet pancake

  • 2 Tbsp
    butter
  • 1/2 c
    milk
  • 1/4 c
    sugar
  • 2
    eggs
  • 1/2 c
    flour
  • 1 Tbsp
    butter, softened
  • pinch
    cardamom (opt)
  • pinch
    nutmeg (opt)
  • LEMON WEDGE/POWDERED SUGAR
  • need an ovenproof pan to 425.

How To Make puffy skillet pancake

  • 1
    Preheat oven to 425. Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan. Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute.
  • 2
    Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries. Cut pancake in pan and serve with spatula. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Puffy Skillet Pancake:

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