puff pastries dessert

How To Make puff pastries dessert

• 1

  Turn oven on at 425 degrees.
• 2

  open up puff pastry and make sure its not too thawed out, cut into 9 even squares, I use my pizza cutter, then poke holes into the puff pastry with a fork all over.
• 3

  beat egg and put aside
• 4

  pour a little water in a small bowl and put aside
• 5

  add the sugar and vanilla into the cream cheese and mix together and put aside
• 6

  separate puff pastry squares and with a small spoon put a small amount of the cream cheese mixture into each puff pastry square and poke a hole into the cream cheese to make room for the jam.
• 7

  take a spoonful of the jam and put into the middle of the cream cheese.
• 8

  take the opposite ends of the puff pastry and twist together and seal with a little water or egg wash so it won't open while baking. So continue to put a little twist in each square.
• 9

  I use parchment paper so they won't stick on the baking sheet. Lay out all the puff pastries a good inch or inch in a half a part on baking sheet.
• 10

  brush all the pastries with the egg wash lightly and stick into the oven for 15-20 minutes until they are lightly brown and puffed up.
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