Puff Pastries Dessert
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- 8 oz
- philadelphia cream cheese
- 1 jar(s)
- strawberry jam or jelly
- 1 Tbsp
- 1 pkg
- puff pastry sheet, thawed
- 1 tsp
1Turn oven on at 425 degrees.
2open up puff pastry and make sure its not too thawed out, cut into 9 even squares, I use my pizza cutter, then poke holes into the puff pastry with a fork all over.
3beat egg and put aside
4pour a little water in a small bowl and put aside
5add the sugar and vanilla into the cream cheese and mix together and put aside
6separate puff pastry squares and with a small spoon put a small amount of the cream cheese mixture into each puff pastry square and poke a hole into the cream cheese to make room for the jam.
7take a spoonful of the jam and put into the middle of the cream cheese.
8take the opposite ends of the puff pastry and twist together and seal with a little water or egg wash so it won't open while baking. So continue to put a little twist in each square.
9I use parchment paper so they won't stick on the baking sheet. Lay out all the puff pastries a good inch or inch in a half a part on baking sheet.
10brush all the pastries with the egg wash lightly and stick into the oven for 15-20 minutes until they are lightly brown and puffed up.