praline cheesecake
(1 rating)
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Another recipe from a former co-worker.
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(1 rating)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For praline cheesecake
- CRUST
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1 cgraham cracker crumbs
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1 1/4 cbutter, melted
- CHEESE CAKE FILLING
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1 1/2 lb(3-8 oz pkgs) cream cheese
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1 1/4 cfirmly packed brown sugar
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3eggs
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1 cchopped pecans
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2 Tbspall purpose flour
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1 1/2 tspvanilla
- TOPPING:
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1/2 cfirmly packed brown sugar
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1/4 cbutter
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12pecan halves
How To Make praline cheesecake
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1FOR CRUST: Combine crumbs and butter in large bowl and mix well. Press evenly into bottom of 9" springform pan.
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2FOR FILLING: Preheat oven to 350°. Blend cheese and 1 1/4 c. brown sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Stir in chopped pecans, flour and vanilla and mix thoroughly. Pour into pan, spreading evenly.
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3Bake until set, 50-55 minutes. Let cheesecake cool to room temperature, then cover and refrigerate overnight.
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4FOR TOPPING: Combine brown sugar and butter in small saucepan. Place over low heat and cook, stirring occasionally until smooth and thickened, about 5 minutes
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5Pour hot topping over chilled cake, spreading to cover top. Remove springform pan. Arrange pecan halves decoratively around edge of topping. Serve slightly chilled or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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