Praline Cheesecake Recipe

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Praline Cheesecake

Judy Garcia

By
@snflwr8351

Another recipe from a former co-worker.


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Rating:

Comments:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CRUST

1 c
graham cracker crumbs
1 1/4 c
butter, melted

CHEESE CAKE FILLING

1 1/2 lb
(3-8 oz pkgs) cream cheese
1 1/4 c
firmly packed brown sugar
3
eggs
1 c
chopped pecans
2 Tbsp
all purpose flour
1 1/2 tsp
vanilla

TOPPING:

1/2 c
firmly packed brown sugar
1/4 c
butter
12
pecan halves

Directions Step-By-Step

1
FOR CRUST: Combine crumbs and butter in large bowl and mix well. Press evenly into bottom of 9" springform pan.
2
FOR FILLING: Preheat oven to 350°. Blend cheese and 1 1/4 c. brown sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Stir in chopped pecans, flour and vanilla and mix thoroughly. Pour into pan, spreading evenly.
3
Bake until set, 50-55 minutes. Let cheesecake cool to room temperature, then cover and refrigerate overnight.
4
FOR TOPPING: Combine brown sugar and butter in small saucepan. Place over low heat and cook, stirring occasionally until smooth and thickened, about 5 minutes
5
Pour hot topping over chilled cake, spreading to cover top. Remove springform pan. Arrange pecan halves decoratively around edge of topping. Serve slightly chilled or at room temperature.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #creamcheese, #pecans