poppy seed lemon scones
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This recipe was prepared by Lois Dunn for the November 2015 Tea Party meeting of the Curious Cuisiners.
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yield
18 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For poppy seed lemon scones
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3 cflour
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1 csugar
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3 Tbsppoppy seeds
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2 lgeggs
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1/4 clemon juice
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1/2 clemon zest, grated
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1/2 tspbaking powder
- ICING
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1 cpowdered sugar
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4-1/2 tsplemon juice
How To Make poppy seed lemon scones
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1Preheat oven to 375 degrees.
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2Mix all ingredients. Form a circle, cut into 18 pieces.
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3Bake on parchment lined sheets for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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