popcorn candy cake

Name: Popcorn Candy Cake
Yield: 10
Ingredients: 10 1/2 ounce(s) package miniature marshmallows; 3/4 cup(s) vegetable oil; 1/2 cup(s) butter or margarine; 3 quart(s) popped popcorn, remove not popped kernals; 16 ounce(s) package spiced gumdrops; 16 ounce(s) package m&m's; 1 cup(s) salted peanuts or mixed nuts

(2 ratings)

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review

Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

This is a fun no-bake cake to prepare and the best part is that you can use any type of candy you like.

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(2 ratings)

yield 10 to 12

Ingredients For popcorn candy cake

10 1/2 oz

package miniature marshmallows
3/4 c

vegetable oil
1/2 c

butter or margarine
3 qt

popped popcorn, remove not popped kernals
16 oz

package spiced gumdrops
16 oz

package m&m's
1 c

salted peanuts or mixed nuts

How To Make popcorn candy cake

1
In a large saucepan melt the marshmallows, oil, and butter until smooth. In a large bowl combine the popcorn, candies, and nuts. Add the marshmallow mixture and mix well. Press into a well greased 10-inch tube pan. Cover and refrigerate for 5 hours or overnight. Dip the pan in hot water for no more than 5 to 10 seconds to remove the cake from the pan. Slice with an electric or serrated knife.
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