popcorn candy cake
(2 ratings)
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This is a fun no-bake cake to prepare and the best part is that you can use any type of candy you like.
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(2 ratings)
yield
10 to 12
Ingredients For popcorn candy cake
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10 1/2 ozpackage miniature marshmallows
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3/4 cvegetable oil
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1/2 cbutter or margarine
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3 qtpopped popcorn, remove not popped kernals
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16 ozpackage spiced gumdrops
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16 ozpackage m&m's
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1 csalted peanuts or mixed nuts
How To Make popcorn candy cake
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1In a large saucepan melt the marshmallows, oil, and butter until smooth. In a large bowl combine the popcorn, candies, and nuts. Add the marshmallow mixture and mix well. Press into a well greased 10-inch tube pan. Cover and refrigerate for 5 hours or overnight. Dip the pan in hot water for no more than 5 to 10 seconds to remove the cake from the pan. Slice with an electric or serrated knife.
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