Popcorn Candy Cake Recipe

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Popcorn Candy Cake

Melissa Snow


This is a fun no-bake cake to prepare and the best part is that you can use any type of candy you like.

pinch tips: How to Fold Ingredients



10 to 12


10 1/2 oz
package miniature marshmallows
3/4 c
vegetable oil
1/2 c
butter or margarine
3 qt
popped popcorn, remove not popped kernals
16 oz
package spiced gumdrops
16 oz
package m&m's
1 c
salted peanuts or mixed nuts

Directions Step-By-Step

In a large saucepan melt the marshmallows, oil, and butter until smooth. In a large bowl combine the popcorn, candies, and nuts. Add the marshmallow mixture and mix well. Press into a well greased 10-inch tube pan. Cover and refrigerate for 5 hours or overnight. Dip the pan in hot water for no more than 5 to 10 seconds to remove the cake from the pan. Slice with an electric or serrated knife.

About this Recipe

Course/Dish: Other Desserts
Other Tag: For Kids