Pizelle Recipe

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Pizelle

Janice (Jan) Barlow

By
@cookingchefjan

This is a "grandma" recipe from my 4 ft. tall grandmother. She wanted each of us to learn a few of her recipes and I was lucky enough to get the pizelle recipe. Of course I had to share it with all my cousins, but I always tell them mine are the best! These are wonderful with coffee after dinner, but I usually also sneak a pizelle or two when I walk past the container!!! They get eaten up pretty quickly!


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Rating:

Comments:

Serves:

Makes approximately 8 dozen

Prep:

25 Min

Cook:

1 Hr

Method:

Griddle

Ingredients

1-1/2 c
unsalted butter
2 c
sugar
9
eggs
6 c
flour
3 tsp
baking powder
3 tsp
vanilla
1/4 tsp
salt (less than 1/4 tsp)
3 tsp
anise oil (note-i use a lot more

Directions Step-By-Step

1
First you need a pizelle iron-an electric pizelle iron with 4 sections for pizelle is the best & works fastest. Preheat and rub with a bit of butter, both top and bottom (check directions from nmanufacturer)
2
Meanwhile beat butter until smooth
Gradually add the sugar and beat well
3
Add to this the eggs, vanilla and anise oil. At this point it might look "curdled" but it's okay-don't worry
4
Add flour, baking powder and salt and mix thoroughly. Dough will be sticky soft, which is what you want
5
To use iron (once heated and lightly buttered) drop 1 heaping tsp in the center of each of the pattern sections. Close lid, grip tightly and cook 35-50 seconds or until lightly brown. NOTE the first pizelle are your "test" pizelle-those are the ones my little Yorkie loves! If you don't have a dog, just toss them
6
Cool on wire rack and then enjoy

About this Recipe

Main Ingredient: Eggs
Regional Style: Italian
Hashtag: #family recipe