Pistachio Ambrosia

Connie Brooks

By
@conscastle

Anouther one I found in the newspaper I thought I would share!!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 can(s)
16 ounce chunky pinapple
1 can(s)
8 ounce crushed pinapple
1 pkg
small box instant pistachio pudding
1 c
coconut, shredded
1 c
chopped walnuts or pecans
1
12-16 ounce non-dairy whipped topping (thawed)
1 c
miniature marshmallows

Step-By-Step

1Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.

2Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!

3Place in the refrigerator for at least an hour or so before eating.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy