pistachio ambrosia

Name: Pistachio Ambrosia
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 can(s) 16 ounce chunky pinapple; 1 can(s) 8 ounce crushed pinapple; 1 package(s) small box instant pistachio pudding; 1 cup(s) coconut, shredded; 1 cup(s) chopped walnuts or pecans; 1 - 12-16 ounce non-dairy whipped topping (thawed); 1 cup(s) miniature marshmallows

(2 ratings)

review

Recipe by

Connie Brooks

@conscastle

Dayton, OH

Anouther one I found in the newspaper I thought I would share!!

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(2 ratings)

prep time 10 Min

cook time 1 Hr

Ingredients For pistachio ambrosia

1 can

16 ounce chunky pinapple
1 can

8 ounce crushed pinapple
1 pkg

small box instant pistachio pudding
1 c

coconut, shredded
1 c

chopped walnuts or pecans
1

12-16 ounce non-dairy whipped topping (thawed)
1 c

miniature marshmallows

How To Make pistachio ambrosia

1
Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.

2
Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
3
Place in the refrigerator for at least an hour or so before eating.
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pistachio ambrosia

Ingredients For pistachio ambrosia

How To Make pistachio ambrosia

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