Pistachio Ambrosia

Connie Brooks

By
@conscastle

Anouther one I found in the newspaper I thought I would share!!


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Prep:

10 Min

Cook:

1 Hr

Ingredients

1 can(s)
16 ounce chunky pinapple
1 can(s)
8 ounce crushed pinapple
1 pkg
small box instant pistachio pudding
1 c
coconut, shredded
1 c
chopped walnuts or pecans
1
12-16 ounce non-dairy whipped topping (thawed)
1 c
miniature marshmallows

Directions Step-By-Step

1
Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
2
Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
3
Place in the refrigerator for at least an hour or so before eating.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy