Pam Mann Recipe

"Pink Stuff"

By Pam Mann PamMann

Recipe Rating:
Prep Time:
Cooking Method:
No-Cook or Other

Pam's Story

I don't know the proper name for this treat so I used the name my girls always used when they were little...Pink Stuff.


1 can(s)
cherry pie filling
1 can(s)
crushed pineapple (drained)
1 large
cool whip
1/2 c
chopped nuts (optional)

Directions Step-By-Step

Drain the pineapple (don't squeeze excess juice out). Thaw cool whip. Mix pineapple, cool whip, cherry pie filling and nuts together. Keep in refrigerator until ready to serve.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Kelli Derry laffindragon
Jul 4, 2012
My mom made this for Thanksgiving every year and she called it the same thing, Pink Stuff.
Pat Kozakewich patkoz
Jun 16, 2012
I think this would make a wonderful topping for a plain white cake or perhaps an angel food cake. Must try and will let you know. Sounds very good.
Sandy Mika mikasldy
Jun 16, 2012
yummy :]