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|1 can(s)||cherry pie filling|
|1 can(s)||crushed pineapple (drained)|
|1 large||cool whip|
|1/2 c||chopped nuts (optional)|
Drain the pineapple (don't squeeze excess juice out). Thaw cool whip. Mix pineapple, cool whip, cherry pie filling and nuts together. Keep in refrigerator until ready to serve.