Pink Plaster Salad Recipe

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Pink Plaster Salad

Cheryl Santillo

By
@santillo4

This a recipe from my Grandma Dawson. It's so good. We have it every year for Thanksgiving. My husbands family just loves it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
1 Hr
Cook:
24 Hr

Ingredients

1 can(s)
cherry pie filling
1 large
can crushed pineapple (drained)
1 can(s)
eagle brand milk
1
nine oz pkg cool whip
1 1/2
cups chopped pecans

Step-By-Step

1Mix all ingredients together and chill overnight.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy