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Ginger Saffron Tea

Raw Spices

By
@RawSpiceBarLA

This is created by RawSpicebar


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

rawspicebar’s saffron (10 to 12 strands)
4 c
water
2 to 3 inches fresh ginger
3 Tbsp
honey (optional)
dash ground cinnamon or cinnamon stick (optional)

Step-By-Step

1Peel ginger and chop it coarsely

2Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.

3Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.

4Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.

5Strain tea into 4 cups. Serve and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American