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rawspicebar’s saffron (10 to 12 strands)
2 to 3 inches fresh ginger
dash ground cinnamon or cinnamon stick (optional)
Peel ginger and chop it coarsely
Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.
Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
Strain tea into 4 cups. Serve and enjoy!