ginger saffron tea
This is created by RawSpicebar
►
yield
8 -10
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For ginger saffron tea
-
rawspicebar’s saffron (10 to 12 strands)
-
4 cwater
-
2 to 3 inches fresh ginger
-
3 Tbsphoney (optional)
-
dash ground cinnamon or cinnamon stick (optional)
How To Make ginger saffron tea
-
1Peel ginger and chop it coarsely
-
2Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
-
3Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.
-
4Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
-
5Strain tea into 4 cups. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT