Pineapple Roll Ups

Karla Harkins

By
@Karla_Harkins

These are definitely not low-fat but they are a delicious, different treat. They are worth the work to make them, at least to me.


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Rating:

Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

15 Min

Ingredients

BASE LAYER

1 pkg
white bread

FILLING

8 oz
cream cheese, room temperature
1 small
can crushed pineapple, juice squeezed out
1 large
egg yolk
1 tsp
sugar

COATING

1-2 stick
butter, melted
1 c
sugar
1 Tbsp
cinnamon

Directions Step-By-Step

1
Prepare bread for filling by cutting off all the crusts and rolling each piece flat with a rolling pin.
2
Combine filling ingredients until smooth. Spread a layer of fillig on 1 side of each bread piece. Roll up jelly roll style.
3
Dip each roll into melted butter and then into cinnamon sugar mixture. Set aside on a pan in a single layer. When all bread is rolled up and sugared, place pan in freezer overnight.
4
The next day when you get ready to bake these preheat the oven to 350. Place the pan, with the rolls still in a single layer, in the oven and bake for 10-15 mintes.

About this Recipe