Pets de Soeurs

C G

By
@Celestina9000

From the Captain's Logs.


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Comments:

Serves:

Yield: 12 Pets

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
unbleached white flour (i used white pastry flour)
pinch
salt
4 Tbsp
butter, softened
3 oz
chilled water
2 Tbsp
butter, melted

TOPPING:

1 Tbsp
maple sugar or brown sugar
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Note: I used the stand up mixer to prep the dough.

Mix together the flour, salt and softened butter.
Add the chilled water until a dough ball is formed.
3
Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
4
Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
5
Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
6
Bake for 20 minutes or until lightly browned.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Canadian