Pets de Soeurs

C G

By
@Celestina9000

From the Captain's Logs.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield: 12 Pets
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
unbleached white flour (i used white pastry flour)
pinch
salt
4 Tbsp
butter, softened
3 oz
chilled water
2 Tbsp
butter, melted

TOPPING:

1 Tbsp
maple sugar or brown sugar
1/4 tsp
ground cinnamon

Step-By-Step

1Preheat oven to 375 degrees.
2Note: I used the stand up mixer to prep the dough.

Mix together the flour, salt and softened butter.
Add the chilled water until a dough ball is formed.
3Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
4Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
5Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
6Bake for 20 minutes or until lightly browned.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Canadian