Penuche Nuts Recipe

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Penuche Nuts

Jeanine Stennett

By
@MrsStennett

Recipe from Thelma Meade


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Rating:

Prep:

20 Min

Cook:

20 Min

Ingredients

1 c
brown sugar
1/2 c
sugar
1/3 c
sour cream
1 tsp
vanilla extract
2 1/2 c
nut meats

Directions Step-By-Step

1
Combine and cook over low heat, stirring until sugars are dissolved. Cook to 246 degrees. Remove and add vanilla and nuts. Stir the vanilla and nut meats until coating forms on nuts. Turn onto waxed paper or tray. Separate nuts and store.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy