pecan squares
(1 rating)
MOMENT ON YOUR LIPS,A LIFE TIME ON YOUR HIPS.
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(1 rating)
yield
28 SQUARES
prep time
20 Min
cook time
15 Min
Ingredients For pecan squares
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2 call-purpose flour
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2/3 cpowdered sugar
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3/4 cbutter-softened
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1/2 choney
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1/2 cbrown sugar, firmly packed
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2/3 cbutter
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3 Tbspwhipping cream
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3-1/2 ccoarsely chopped pecans
How To Make pecan squares
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1STIR TOGETHER 2 CUPS FLOUR AND 2/3 CUP POWDERED SUGAR.CUT IN 3/4 CUP SOFTENED BUTTER USING A PASTRY BLENDER OR FORK JUST UNTIL MIXTURE RESEMBLES COARSE MEAL.
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2PAT MIXTURE ON BOTTOM AND 1-1/2 INCHES UP SIDES OF A LIGHTLY GREASED 13-X9-INCH BAKING DISH.
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3BAKE AT 350 FOR 20 MINUTES OR UNTIL EDGES ARE LIGHTLY BROWNED.COOL.
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4BRING BROWN SUGAR,HONEY,2/3 CUP BUTTER AND THE WHIPPING CREAM TO A BOIL IN A SAUCE PAN OVER MEDIUM-HIGH HEAT.STIR IN PECANS,AND POUR THE HOT FILLING INTO PREPARED CRUST.
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5BAKE AT 350 FOR ABOUT 25-30 MINUTES OR UNTIL GOLDEN.COOL COMPLETELY BEFORE YOU CUT THEM INTO 2INCH SQUARES.MAKES ABOUT 24 SQUARES
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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