Pecan Pumpkin Crumble Recipe

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Pecan Pumpkin Crumble

Julie Scott Sprouse

By
@jsprouse

This has become a family tradition on Thanksgiving. It's a great alternative to the pumpkin or pecan pies.


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Serves:

12

Prep:

1 Hr 30 Min

Cook:

50 Min

Ingredients

1 c
sugar
1 1/2 tsp
pumpkin pie spices
2
eggs
16 oz
canned pumpkin pie mix
12 oz
can evaporated milk
1 box
betty crocker cake mix - spiced or butter pecan
1/2 c
butter melted
3/4 c
chopped pecans or walnuts
2 c
whipped cream, if desired

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
In a large bowl, combine sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk: blend well. Pour into ungreased 13 x 9 inch pan. Sprinkle with dry cake mix; drizzle evenly with melted butter. Sprinkle with chopped nuts.
3
Bake at 350 degrees for 40 to 50 minutes or until golden brown. Refrigerate until chilled, cut into squares. Serve with whipped cream. Refrigerate any remaining crumble.
12 servings.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy