Pecan Pie Cobbler

Michelle Jackson

By
@Michellejackson

This goes great with homemade vanilla ice cream!


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Rating:
★★★★★ 3 votes
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Ingredients

INGREDIENTS FOR CRUST

1/2 c
melted butter
1 c
self rising flour
1 c
sugar
1 c
milk

INGREDIENTS FOR FILLING

1/2 c
butter
3
eggs
2/3 c
sugar
1 c
karo syrup
1 c
chopped pecans

Step-By-Step

1For crust, pour melted butter in 9 X 13 pan. Mix the flour, sugar and milk together and pour over butter.

2For filling, mix all filling ingredients together and pour over crust.

3Bake at 350 for 35 or 40 mins or until done. Layer ingredients as listed, don't stir the pan!

About this Recipe

Course/Dish: Other Desserts