Pecan Pie Cobbler

Michelle Jackson

By
@Michellejackson

This goes great with homemade vanilla ice cream!


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Ingredients

INGREDIENTS FOR CRUST

1/2 c
melted butter
1 c
self rising flour
1 c
sugar
1 c
milk

INGREDIENTS FOR FILLING

1/2 c
butter
3
eggs
2/3 c
sugar
1 c
karo syrup
1 c
chopped pecans

Directions Step-By-Step

1
For crust, pour melted butter in 9 X 13 pan. Mix the flour, sugar and milk together and pour over butter.
2
For filling, mix all filling ingredients together and pour over crust.
3
Bake at 350 for 35 or 40 mins or until done. Layer ingredients as listed, don't stir the pan!

About this Recipe

Course/Dish: Other Desserts