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refrigerated crescent rolls
any color corn syrup
Preheat oven to 350 degrees.
Unroll dough and separate into 2 long rectangles.
Place in ungreased 13x9 pan and press along the bottom and 1/2" up the sides. Make sure it is firmly sealed.
While crust is baking: In a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg.
Remove crust from oven and pour mixture over it.
Bake 18-22 minutes or until golden brown.
Cool completely before cutting. Store at room temperature.