Pecan Pie Bars

Kyle Fugate

By
@kfugate

I love pecan pie! It is one of my favorite fall foods. I love making them but they are hard to tote to parties and gatherings. These are easy to make and very portable.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

1 can(s)
refrigerated crescent rolls
1/2 c
chopped pecans
1/2 c
sugar
1/2 c
any color corn syrup
1 Tbsp
melted butter
1/2 tsp
vanilla
1
egg

Step-By-Step

1Preheat oven to 350 degrees.

2Unroll dough and separate into 2 long rectangles.

3Place in ungreased 13x9 pan and press along the bottom and 1/2" up the sides. Make sure it is firmly sealed.

4Bake for 8 minutes.

5While crust is baking: In a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg.

6Remove crust from oven and pour mixture over it.

7Bake 18-22 minutes or until golden brown.

8Cool completely before cutting. Store at room temperature.

About this Recipe

Course/Dish: Other Desserts