Pecan Pie Bars

Kyle Fugate

By
@kfugate

I love pecan pie! It is one of my favorite fall foods. I love making them but they are hard to tote to parties and gatherings. These are easy to make and very portable.


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Comments:

Prep:

10 Min

Cook:

30 Min

Ingredients

1 can(s)
refrigerated crescent rolls
1/2 c
chopped pecans
1/2 c
sugar
1/2 c
any color corn syrup
1 Tbsp
melted butter
1/2 tsp
vanilla
1
egg

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Unroll dough and separate into 2 long rectangles.
3
Place in ungreased 13x9 pan and press along the bottom and 1/2" up the sides. Make sure it is firmly sealed.
4
Bake for 8 minutes.
5
While crust is baking: In a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg.
6
Remove crust from oven and pour mixture over it.
7
Bake 18-22 minutes or until golden brown.
8
Cool completely before cutting. Store at room temperature.

About this Recipe

Course/Dish: Other Desserts