Pecan Diamonds

Francine ---

By
@PastryChefFrancy

The first time I ate pecan diamonds I fell head over heel.
I LOVE honey ,I LOVE brown sugar, I LOVE pecans.
Those ingredients once mixed together are just ULTRA ESQUISITE, ULTRA TASTEFULL AND ULTRA SCRUMPTIOUS .
Every time I eat them it is purely ethereal.

"The human race is divided into two classes-those who go ahead and do something, and those who sit and inquire why wasn't it done the other way?"


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

35 Min

Ingredients

1 c
brown sugar
1/3 c
white sugar
1 Tbsp
flour
1/3 c
cream
2 stick
butter, melted
1/2 c
honey
4 c
broken pecans

CRUST

113 c
flour
1/4 c
powder sugar
1/2 c
butter
pinch
of salt

Directions Step-By-Step

1
Make crust by mixing all the ingredeints and mold it at bottom of a 8 by 8 square pan.
Pre-bake for about only 8-10minutes 350 degrees.
2
Put the cream, honey, butter, and both sugars in a saucepan and cook over medium heat. Bring mixture to boil while stirring until it reaches 240 degrees. Then remove from heat.
3
Add the pecans and stir until fully incorporated.
4
Pour immediately over crust and spread into a even layer. Bake for about 30-35 minutes at 350 degrees.
5
If you love honey like I love it here is what I do.
I melt about 1/2 cup of honey with 2 Tbsp of melted butter and mix it well. I brush the pecans to glaze them.
Cut in diamonds shape and voila!
I never can have enough pecan diamonds...I especially love it in the DIAMOND SHAPE. Diamonds are a Girl's Best Friend!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #seastone