pecan diamonds
(1 rating)
The first time I ate pecan diamonds I fell head over heel. I LOVE honey ,I LOVE brown sugar, I LOVE pecans. Those ingredients once mixed together are just ULTRA ESQUISITE, ULTRA TASTEFULL AND ULTRA SCRUMPTIOUS . Every time I eat them it is purely ethereal. "The human race is divided into two classes-those who go ahead and do something, and those who sit and inquire why wasn't it done the other way?"
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
35 Min
Ingredients For pecan diamonds
-
1 cbrown sugar
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1/3 cwhite sugar
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1 Tbspflour
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1/3 ccream
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2 stickbutter, melted
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1/2 choney
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4 cbroken pecans
- CRUST
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113 cflour
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1/4 cpowder sugar
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1/2 cbutter
-
pinchof salt
How To Make pecan diamonds
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1Make crust by mixing all the ingredeints and mold it at bottom of a 8 by 8 square pan. Pre-bake for about only 8-10minutes 350 degrees. -
2Put the cream, honey, butter, and both sugars in a saucepan and cook over medium heat. Bring mixture to boil while stirring until it reaches 240 degrees. Then remove from heat.
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3Add the pecans and stir until fully incorporated.
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4Pour immediately over crust and spread into a even layer. Bake for about 30-35 minutes at 350 degrees.
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5If you love honey like I love it here is what I do. I melt about 1/2 cup of honey with 2 Tbsp of melted butter and mix it well. I brush the pecans to glaze them. Cut in diamonds shape and voila! I never can have enough pecan diamonds...I especially love it in the DIAMOND SHAPE. Diamonds are a Girl's Best Friend!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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