Pecan Cobbler


Patsy Fowler Recipe

By Patsy Fowler hellchell1


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

my aunt can make the best pecan cobbler there ever is

Ingredients

1/2 c
butter
1 c
pecans
1 pkg
white cake mix
1 1/2 c
packed light brown sugar
1 3/4 c
hot water
ice cream

Directions Step-By-Step

1
Preheat oven to 350.
2
In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
3
Once butter is melted, sprinkle the pecans over the butter.
4
Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
5
Carefully pour the hot water over the mixture, do not stir.
6
Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids


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11 Comments

user
Apr 29, 2015 - alice smith shared a photo of this recipe. View photo
user
Apr 29, 2015 - alice smith shared a photo of this recipe. View photo
user
Patsy Fowler hellchell1
Nov 10, 2012
you are welcome
user
Agnes Stroud noahtaylor
Nov 10, 2012
Thanks Patsy.
user
Patsy Fowler hellchell1
Nov 10, 2012
It will be good to take to church