Pecan Cobbler

Patsy Fowler

By
@hellchell1

my aunt can make the best pecan cobbler there ever is


pinch tips: How to Fold Ingredients


Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

1/2 c
butter
1 c
pecans
1 pkg
white cake mix
1 1/2 c
packed light brown sugar
1 3/4 c
hot water
ice cream

Directions Step-By-Step

1
Preheat oven to 350.
2
In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
3
Once butter is melted, sprinkle the pecans over the butter.
4
Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
5
Carefully pour the hot water over the mixture, do not stir.
6
Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids