Pecan Cobbler

PECAN COBBLER
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

1/2 c butter
1 c pecans
1 pkg white cake mix
1 1/2 c packed light brown sugar
1 3/4 c hot water
ice cream

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
my aunt can make the best pecan cobbler there ever is
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Directions

1
Preheat oven to 350.
2
In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
3
Once butter is melted, sprinkle the pecans over the butter.
4
Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
5
Carefully pour the hot water over the mixture, do not stir.
6
Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.
Comments

1-5 of 9 comments

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user Bob Wakeman Bigcatfish - Oct 10, 2012
I will add this to my camping file. And will make this in my dutch oven over the fire.
user Patsy Fowler hellchell1 - Oct 11, 2012
thank you i hope you enjoy it.
user Patsy Fowler hellchell1 - Oct 11, 2012
thank you
user Mama Dee recipemama - Oct 12, 2012
sounds very good! Thanks for sharing:)

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