- 1/2 c
- 1 c
- 1 pkg
- white cake mix
- 1 1/2 c
- packed light brown sugar
- 1 3/4 c
- hot water
- ice cream
1Preheat oven to 350.
2In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
3Once butter is melted, sprinkle the pecans over the butter.
4Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
5Carefully pour the hot water over the mixture, do not stir.
6Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.