Pecan Cobbler

Patsy Fowler

By
@hellchell1

my aunt can make the best pecan cobbler there ever is


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

1/2 c
butter
1 c
pecans
1 pkg
white cake mix
1 1/2 c
packed light brown sugar
1 3/4 c
hot water
ice cream

Step-By-Step

1Preheat oven to 350.
2In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
3Once butter is melted, sprinkle the pecans over the butter.
4Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
5Carefully pour the hot water over the mixture, do not stir.
6Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids