pears in red wine sauce.

How To Make pears in red wine sauce.

• 1

  put red wine, sugar and cinamonn in a sauce pan large enough to hold the pears whole. Heat and simmer until the liquid becomes a little dense about 10 min.
• 2

  meanwhile peel the pears but leave the stems on and even up at the bottom so that they stand up.
• 3

  place the pears in the sauce and spoon liquid over them so that they become pink from the wine. Cook until tender.
• 4

  serve room temperture standing so that the stems are up with some of the wine sauce. I also serve with hot chocolate sauce. I serve the hot chocolate seperately so that everyone can serve themselves. Pears go real well with red wine and red wine goes real well with chocolate.
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