Pear Custard Bars
|1/2 c||butter, softened|
|3/4 c||all purpose flour|
|1/4 tsp||vanilla extract|
|2/3 c||macadamia nuts, chopped|
|1 pkg||8 oz. cream cheese|
|1/2 tsp||vanilla extract|
|2 can(s)||15 oz. pear halve, well drained|
|1/2 tsp||cinnamon, ground|
Pinched by QueenJean, and 48 more.
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DirectionsIn a mixing bowl cream butter and sugar. Beat in the flour and vanilla until well combined. Stir in the macadamia nuts. In a well greased 8-inch square baking dish, press the the crust evenly in pan. Bake at 350 for 20 minutes or until lightly browned. Cool on a wire rack.Increase oven temperature to 375. In a mixing bowl beat the cream cheese until smooth. Add sugar, egg and vanilla, mixing until well combined and smooth. Pour over warm crust. Cut pears into 1/8" slices and arrange in a single layer over the filling. Combine the sugar and cinnamon then sprinkle evenly over the pears. Bake for 28-30 minutes. The center will be soft set and will firm up as it cools. Cool on a wire rack for 45 minutes or until completely cooled. Cover and refrigerate for at least 2 hours or over night before cutting. Store left over bars in the refrigerator.