Real Recipes From Real Home Cooks ®

peanutbutter fingers

(1 rating)
Recipe by
Candace Johnston
Tavares, FL

This recipe has been an all-time family favorite! The key is to melt the butter and don't bake too long.

(1 rating)
prep time 20 Min
cook time 15 Min

Ingredients For peanutbutter fingers

  • 1/2 c
    butter, melted
  • 1/2 c
    white sugar or baking splenda
  • 1/2 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1/3 c
    peanut butter, creamy (i use reduced fat)
  • 1/2 tsp
    salt
  • 1 c
    flour
  • 1/2 tsp
    baking soda
  • 1 c
    quick oats

How To Make peanutbutter fingers

  • 1
    PREHEAT OVEN TO 350* MIX INGREDIENTS IN ORDER LISTED, SPREAD IN 9*13 PAN BAKE @ 350* FOR 15 MIN. AFTER BAKING: 1. SPRINKLE WITH 1 C. SEMI-SWEET CHOCO BITS AND LET MELT FOR 5 MIN. 2. WHILE WAITING, in separate bowl MIX: 1/2 C. POWDERED SUGAR 1/4 C. PEANUT BUTTER 3 TBS. MILK 3. SET ASIDE 4. SPREAD CHOCO BITS OVER BAKED SQUARES 5. FINALLY, DRIZZLE WITH PB FROSTING and MARBLE the FROSTING 4. LET COOL. THEN COVER AND REFRIGERATE.

Categories & Tags for Peanutbutter Fingers:

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