Peanut Butter Fudge

Cindy Minney

By
@nothinlikesweets

My family begs me to make this every year and everyone loves it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 lbs
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/2 c
butter
5 c
sugar
1 can(s)
12oz can evaporated milk
1 jar(s)
18oz jar creamy peanut butter
1 jar(s)
7oz jar marshmallow cream

Step-By-Step

1Grease a 13X9 inch pan or baking dish with butter. Set pan aside.

2Grease a large, heavy bottom dutch oven with 1/2 cup butter, leaving excess in dutch oven, add sugar and evaporated milk, and bring to a boil, stirring often, over medium heat.

3cook, stirring constantly, until a candy thermometer registers 230 (just before soft ball state). Remove from heat; add peanut butter and marshmallow cream, beating with a wooden spoon until blended.

4Work quickly, pour fudge mixture into prepared pan; cool and let stand until firm.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American