Peanut butter fudge bars

Leila Rockwell

By
@leilaroc

This is a recipe from school I worked at in the 1970"s and was a favorite of the students and with my own children. Me to.


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Comments:

Serves:

30-36

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

7/8 c
butter soft
2 c
sugar
3
eggs
2 1/2 c
flour
2 tsp
baking powder
1/2 tsp
salt
2 tsp
vanilla
4 c
peanut butter or more

CHOCOLATE FROSTING

3 c
powdered sugar
2 Tbsp
chocolate
dash of salt
2 Tbsp
shortening or butter
milk

Directions Step-By-Step

1
Read all instructions before you start. This recipe makes a 12"x17"x2" pan. Cut the recipe in half for a 9x13 Pan
Mix the ingredients together and spread in pan. Bake at 350* 25 min. When bars start to rise, bump pan to cause them to fall. When a light brown remove and drop peanut butter all over the top,and when it melts enough, spread to cover the top. (I put quite a bit on) Cool until the peanut butter no longer shines. Cover with a chocolate frosting.
2
The frosting should be the consistency of what you would put on a cake so you may have to adjust my measurments. Mix and cover the bars. Cool
I hope you enjoy this recipe

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Hashtags: #peanut, #butter, #cocolate