Peanut butter Fudge

The Cook

Donald Cole Recipe
Lightly Salted
New Orleans, LA (pop. 343,829)
Member Since Sep 2012
Donald's notes for this recipe:
I just love fudge!
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Microwave butter and peanut butter on high for 2 min. stir and microwave for two more minutes. add vanilla and powdered sugar to the peanut butter mixture and stir with a wooden spoon.
quickley pour into a buttered 8x8 pan lined with wax paper. place a 2nd piece of waxed paper on the surface of the fudge and refrigerate until cool. cut into 1-inch pieces and store in a airtight container for up to a week.

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user Victorya Richard Victorya79 - Sep 30, 2012
I'm gonna have to try this recipe. This sounds way easier than the recipe I use to make my pb fudge :)
user Donald Cole donaldcole31 - Sep 30, 2012
this is way easy and your going to love it. i make these everytime i need to bring something to work or need to make something real good real fast!
user Melissa Turner Mlturner908 - Sep 30, 2012
Peanut butter fudge is my favorite, but all the recipes I have tried usually with the marshmallow cream in them never set for me. These looks awesome and super easy to make. Thanks for sharing.
user Victorya Richard Victorya79 - Sep 30, 2012
I will definitely let you know how I like them Donald :). The recipe I make calls for marshmallow cream and they are super soft unless I put them in the fridge for a bit Melissa. :)
user Donald Cole donaldcole31 - Sep 30, 2012
Thank you, these will set quick and they will stay firm. yeah for some reason whenever i use marshmallow cream they never come out right. i think maybe the oil in the peanut butter might not mix well with the cream!

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