Peanut Butter & Fritos No-Bake Cookies
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- 1 bag fritos (9.75-10.5. oz.)
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
1Spread Fritos on a 15x10 greased baking pan.
2In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissove the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over Fritos.
3Cool, break or tear into pieces.