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peanut butter custard cobbler

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

what if custard and cobbler are combined,this recipe gonna be a dessert goldmine,it filled with peanut butter.

►
(1 rating)
yield 15 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For peanut butter custard cobbler

  • 2 c
    oreos cookie crumbs
  • 2 Tbsp
    splenda sweetener
  • 1//3 c
    butter, melted
  • FILLING:
  • 1 1/2 c
    splenda sweetener
  • 1/3 c
    cornstarch
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    sodium-free salt
  • 6 c
    fat-free milk
  • 6
    egg yolks,beaten
  • 1 1/2 c
    creamy peanut butter
  • TOPPING:
  • 1 c
    heavy whipping cream
  • 1 c
    creamy peanut butter
  • 1 Tbsp
    confectioners' sugar
  • 6
    peanut butter cup,chopped
  • 1/2 c
    chopped honey roasted peanuts
  • 2 Tbsp
    chocolate syrup

How To Make peanut butter custard cobbler

  • 1
    In a small bowl,combine cookie crumbs and splenda;stir in butter.Press onto the bottom of a greased 13-in.x9-inch baking dish.Bake at 375 degrees for 8 minutes or until set.Cool on a wire rack.
  • 2
    For filling,in a large saucepan,combine splenda,cornstarch,flour and salt.Stir in milk until smooth.Cook and stir over medium-high heat until thickened and bubbly.Reduce heat;cook and stir 2 minutes longer.Remove from the heat.Stir a a small amount of hot mixture into egg yolks;return all to pan,stirring constantly.Bring to to a gentle boil;cook and stir 2 minutes longer.Remove from the heat.Stir in peanut butter until smooth.Gently stir peanut butter mixture into the pan.Pour over the crust.Cover and refrigerate for at least 2 hours.
  • 3
    In a large bowl,beat cream and peanut butter until it begins to thicken.Add confectioners'sugar;beat until stiff peaks form.Spread over peanut butter mixture.Sprinkle with peanut butter cups and peanuts.Drizzle with chocolate syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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