Peanut Butter Blondies Recipe

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Peanut Butter Blondies

Michelle Bersani =^..^=

By
@kitikat

I'm not a fan of fudge brownies, but love blondies. Chocolate chips can also be used instead of butterscotch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
35 Min

Ingredients

1 1/2 c
sugar
1/2 c
peanut butter, smooth or crunchy
3
eggs
1 stick
butter, room temperature (unsalted)
1 tsp
pure vanilla extract
1 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
6 oz
butterscotch chips (or more, if you like)

Step-By-Step

1Preheat oven to 350°.
2In a large mixing bowl, cream together the sugar, peanut butter, eggs, butter and vanilla.
3In a separate bowl, mix together the flour, baking powder and salt.
4Add the dry ingredients to the wet ingredients and mix until smooth.
Stir in butterscotch chips
5Spread into an ungreased 9x13 pan
6Bake at 350° for about 35 minutes.
They will be cracking and brown around the edges when done.
Cool, cut and serve.

About this Recipe

Course/Dish: Other Desserts