peanut butter blondies
(1 rating)
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I'm not a fan of fudge brownies, but love blondies. Chocolate chips can also be used instead of butterscotch.
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For peanut butter blondies
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1 1/2 csugar
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1/2 cpeanut butter, smooth or crunchy
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3eggs
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1 stickbutter, room temperature (unsalted)
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1 tsppure vanilla extract
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1 call purpose flour
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1/2 tspbaking powder
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1/2 tspsalt
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6 ozbutterscotch chips (or more, if you like)
How To Make peanut butter blondies
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1Preheat oven to 350°.
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2In a large mixing bowl, cream together the sugar, peanut butter, eggs, butter and vanilla.
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3In a separate bowl, mix together the flour, baking powder and salt.
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4Add the dry ingredients to the wet ingredients and mix until smooth. Stir in butterscotch chips
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5Spread into an ungreased 9x13 pan
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6Bake at 350° for about 35 minutes. They will be cracking and brown around the edges when done. Cool, cut and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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