Peanut Butter Blondies Recipe

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Peanut Butter Blondies

Michelle Bersani =^..^=

By
@kitikat

I'm not a fan of fudge brownies, but love blondies. Chocolate chips can also be used instead of butterscotch.


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Comments:

Serves:

24

Prep:

10 Min

Cook:

35 Min

Ingredients

1 1/2 c
sugar
1/2 c
peanut butter, smooth or crunchy
3
eggs
1 stick
butter, room temperature (unsalted)
1 tsp
pure vanilla extract
1 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
6 oz
butterscotch chips (or more, if you like)

Directions Step-By-Step

1
Preheat oven to 350°.
2
In a large mixing bowl, cream together the sugar, peanut butter, eggs, butter and vanilla.
3
In a separate bowl, mix together the flour, baking powder and salt.
4
Add the dry ingredients to the wet ingredients and mix until smooth.
Stir in butterscotch chips
5
Spread into an ungreased 9x13 pan
6
Bake at 350° for about 35 minutes.
They will be cracking and brown around the edges when done.
Cool, cut and serve.

About this Recipe

Course/Dish: Other Desserts