Peach & Pear Crunch

Jeanne Zidlicky

By
@GrannieJeanne

Saw a recipe on FB I wanted to try, but had to substitute a few items and my family loved it! It was so easy! No left-overs!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
16 oz can sliced peaches in light syrup
1 can(s)
16 oz can sliced pears in light syrup
1 pkg
yellow cake mix
1 stick
butter cut into 16 pieces
3/4 c
splendra brown sugar
3/4 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
3
Bake for about 40 minutes.
4
Serve warm or cold… with or without ice cream or a glass of milk!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peach, #pear