Peach Cobbler Leftover Style Recipe

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PEACH COBBLER LEFTOVER STYLE

ALICIA AUSTIN

By
@SGTAVA56

I DON'T LIKE THROWING FOOD OUT AND THE BIRDS ARE ACTUALLY GETTING TOO FAT TO FLY, SO I THOUGHT OF A DESSERT OUT OF THE LEFTOVER CORNBREAD, DELICIOUS!!!


Featured Pinch Tips Video

Serves:

6-8-10 DEPENDS

Prep:

20 Min

Cook:

45 Min

Ingredients

slice
cornbread leftover
1 stick
butter or parkay/or whatever u like!
1 c
apple butter or peach preserves
2
apples if wanted for added flavor
1 tsp
cinnamon
1 tsp
vanilla extract
1/2 c
milk/lowfat or skim

Directions Step-By-Step

1
MIX ALL INGREDIENTS TOGETHER(WITH LEFTOVER CORNBREAD, THEN PUT IN GLASS BAKING DISH/CASSEROLE AND BAKE ON 350 DEGREES FOR 45-55 MINUTES, LESS IF BAKING IN ELECTRIC OVEN; SERVE WITH VANILLA ICE CREAM, LOWFAT OR WHIPPED CREAM; BEATS THROWING OUT ANY LEFTOVER CORNBREAD FROM THE DAY BEFORE'S MEAL!!
ENJOY AND WATCH YOUR CONSUMPTION, YOU'LL KEEP GOING BACK FOR MORE!!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy