PASTACHIO PUDDING BARS

April Alvarez

By
@peaches58

I love pastachio's so I guess this is the best of both worlds


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Comments:

Prep:

40 Min

Ingredients

CRUST:

1 1/2 c
all purpose flour
1 stick
butter
1/4 c
walnuts

FIRST LAYER1:

1
8 ounce cream cheese
1
small tub cool whip
1 c
powdered sugar

2ND LAYER:

2
packages pastachio pudding (instant)
3 c
milk

THIRD LAYER:

1
small tub cool whip
sprinkle chopped walnuts over top of cool whip

Directions Step-By-Step

1
CRUST: Mix together and pess into 9 x 13 inch pan, Bake at 350 degrees for 12 to 15 minutes. Remove and let cool.
2
FIRST LAYERS: Place all in mixing bowl and beat until well blended spread over cooled crust.
3
SECOND LAYER: Mix pudding mix with milk and beat until well blended. Spread onto pudding layer.
4
THIRD LAYER: Top second layer with small tub of cool whip and walnuts and keep cool until serving.

About this Recipe

Course/Dish: Other Desserts