Oreo Raspberry-Chocolate Mousse

Robert Collins

By
@RMC4321

This is a rich, delicious treat that has been a hit with my family and friends.


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Prep:

15 Min

Ingredients

1 pkg
oreo cookies
2 pkg
chocolate instant pudding mix
3 Tbsp
butter, melted
1 jar(s)
12 oz. seedless raspberry jam
3 pkg
8 oz. whipped topping
1 1/4 c
milk

Directions Step-By-Step

1
Place 18 Oreo cookies in a food processor and process them until they are crumbs.
2
Combine crumbs and butter in a 3 quart bowl with high sides and press into bottom of bowl to form a crust; set aside.
3
Blend chocolate pudding mix and milk in a large bowl using a whisk.
4
Stir in 1½ containers of Cool Whip and mix well.
5
Spoon the pudding mixture evenly over the crust.
6
Place half of the remaining Oreo cookies in the food processor and pulse until the cookies are small chunky crumbs; sprinkle crumbs over pudding mixture.
7
Place jam in a large bowl and stir until smooth, then fold in remaining 1½ containers of Cool Whip and mix well; spread evenly over cookie crumb layer.
8
Place the remaining Oreo cookies in the food processor and pulse until the cookies are small chunky crumbs; sprinkle the crumbs evenly over the raspberry layer.
9
Cover and refrigerate 3 hours or overnight before serving. Keep refrigerated.

About this Recipe

Course/Dish: Other Desserts